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1 Answer
Darci13
Quick and Easy Alfredo Sauce
By: DAWN CARTER
"I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!"
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min
Servings (Help)
<input id="ctl00_CenterColumnPlaceHolder_recipe_txtConversion" class="servings-amount" type="text" name="ctl00$CenterColumnPlaceHolder$recipe$txtConversion" value="4" maxlength="5" /><label><input id="ctl00_CenterColumnPlaceHolder_recipe_rblUS" type="radio" name="ctl00$CenterColumnPlaceHolder$recipe$servings" value="rblUS" checked="checked" />US</label><label><input id="ctl00_CenterColumnPlaceHolder_recipe_rblMetric" type="radio" name="ctl00$CenterColumnPlaceHolder$recipe$servings" value="rblMetric" />Metric</label>Calculate
Original Recipe Yield 4 servings
Ingredients
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cups milk
- 6 ounces grated Parmesan cheese
- 1/8 teaspoon ground black pepper
Directions
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
| 13 years ago. Rating: 1 | |
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