banjoroyej1
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ROMOS
All green parts of the plant are edible and may be harvested at any time during the growing season. Plants grown 6 inches apart can be cut at ground level when they reach 6 to 10 inches in height. Plants left at wider spacing should be harvested by picking the larger leaves when the plants are 10 to 12 inches tall. This harvesting method allows the younger leaves to continually develop for later use.
Some gardeners prefer the young, tender leaves and cut the inner rosette of young growth. This "loose head" may be blanched by tying the outer leaves together to keep out the sun. As with other cole crops, frost improves the flavor in the fall.
Urbanext.
| 12 years ago. Rating: 3 | |
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