arrella
1 Answer
country bumpkin
Prep: 10 min. Bake: 25 min.
Yield: 4 Servings
Ingredients:
1 jar (16 ounces) sauerkraut, rinsed and well drained1-1/4 cups chopped cooked corned beef (about 1 pound)1 cup (8 ounces) sour cream 1 small onion, chopped 1 garlic clove, minced 1 cup (4 ounces) shredded Swiss cheese2 slices rye bread, cubed2 tablespoons butter, melted
Directions
In a large bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread; drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings. http://www.tasteofhome.com/Recipes/Reuben-Casserole-5
| 13 years ago. Rating: 3 | |
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