3 Answers

    30-minute (or less) spring dinners
    Quick and easy chicken dishes
    Garden-fresh entrée salads

ingredients

    2 medium green tomatoes, chopped (1-1/2 cups)
    1 medium white onion, chopped (1/2 cup)
    1 small green sweet pepper, chopped (1/2 cup)
    1 cup sauerkraut, rinsed and drained
    3 Tbsp. sugar
    2 Tbsp. white vinegar
    1 Tbsp. yellow mustard
    1/2 tsp. salt

directions

In a large food processor combine tomatoes, onion, sweet pepper, sauerkraut, sugar, vinegar, mustard and salt. Process with several on/off turns until coarsely chopped. Transfer to a bowl. Let stand at room temperature at least 2 hours before serving or cover and chill for up to 1 week. Makes about 3 cups (24, 2-tablespoon servings).

Colleen

I just searched the internet and grabbed the first one I saw. Sauerkraut is cabbage, looked close enough for me.

I grew up on chow chow (homemade) and I can't blame you wanting to make some but geeez, it's a lot of work, the making, the canning, the clean up... You can buy the pretty good stuff in the store, or at least I can...

it depends on who is eating this ...