3 Answers

An Easy Method for Quickly Warming Eggs

To bring cold eggs up to room temperature, all we do is put them in a bowl and cover them with warm tap water. We do this first thing when we walk into the kitchen and the eggs are at a perfect temperature by the time we finish gathering the rest of the ingredients.

When warm, the yolk breaks easily and will mix more evenly with the whites. Warm eggs also get frothier and whip up faster — but they also deflate more quickly, so be sure to use the eggs (or the batter they go into) right away!

http://www.thekitchn.com/the-easiest-way-to-quickly-warm-eggs-113345

Not very long when there in my cast iron skillet..

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