2 Answers

110g/4oz Plain sifted flour

Pinch of Salt

2 eggs

200 ml/7 fl oz milk mixed with 75ml/3fl oz water

50g/2oz  butter

TO SERVE - Caster Sugar - Lemon Juice

METHOD-  Sift the flour into a large bowl getting in as much air as possible

Make a well in the flour and break eggs into it.

 Begin Whisking in the eggs, gradually taking flour from edges of the flour well.

Next Gradually add milk/water until the consistency of the batter is that of thin cream.

Get the frying pan hot, melt the butter (becareful not to burn it). About 2 tablespoons of batter mix will make one pancake. They take only a few seconds to cook each side.

Serve with lemon and sugar and good luck!

BISQUICK, EGGS, MILK, FRYING PAN, PLATE, BUTTER, SYRUP, KIEFE, FORK, MOUTH.