1 Answer
Here’s the recipe!
3Cups Water
Pinch of Salt
1/2 Cup Arborio Rice
4 Cups of Milk
1/3 Cup of Sugar
2 t. Real Vanilla
Golden Raisins and Cinnamon
Precook your rice in water for 10 minutes, drain. In a pan combine cooked rice, milk and sugar, and cook on a medium heat stirring often for about 35 minutes. When finished, stir in your raisins, cinnamon and vanilla. If you’re going to refrigerate your pudding at this point, place your plastic wrap right on top of the pudding so no skin forms on top.
11 years ago. Rating: 2 | |
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