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Piperies Tiganites: Fried Sweet Peppers
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From Nancy Gaifyllia, former About.com Guide
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Photo © N. Gaifyllia, licensed to About.com, Inc.
</q>Easy Fried Sweet Peppers
Photo © N. Gaifyllia, licensed to About.com, Inc.
In Greek: πιπερι?ς τηγανητ?ς, say: pee-peh-ree-YES tee-ghah-nee-TES
Easy, quick, and delicious as an appetizer, meze, or side dish, these fried peppers are often eaten at room temperature and can be refrigerated for several days.
Ingredients:
- 1 pound of sweet peppers (bull's horn, Anaheim, Cubanelle)
- oil for frying
- red wine vinegar
- sea salt
- thinly sliced garlic (garnish)
- fresh chopped parsley (garnish)
Preparation:
Fry the peppers in 3-4 tablespoons of oil, turning frequently until lightly browned and the skin begins to split open.
To serve, place on serving plate(s), sprinkle with vinegar. In order, sprinkle with salt, garlic, and parsley, and serve.
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