2 Answers

west-bus

Karma: 176065

west-bus says : ‘Try one today, it'l do you a power of good'

13 years ago. Rating: 7
Comment this answer

Dollybird

A Guinness a day, keeps the Doctor away.

commented 13 years ago

west-bus

Karma: 176065

I found your question not in the least "silly" as has been stated, on the contrary I was curious to find out the answer, so I checked up with Wiki who seems to know a thing or two. He explained that a portion of the barley used is roasted and it is this that gives Guinness its dark colour and characteristic taste.

I trust you find my answer in a positive spirit and wish you "Cheers".

14 years ago. Rating: 7
Comment this answer

bustieone

I knew something had to be roasted, and quite a bit, by that dark color! You enlightened me also.

commented 13 years ago

west-bus

Hello bustieone, thank you for your TU and welcome comment and as you are new here, welcome to the forum. It would be nice to know how you stumbled onto this site. Thanks.

commented 13 years ago

bustieone

I was looking for an answer to a question and stumbled on the site, I knew nothing of it. It is a great site, glad I found it. Thanks.

commented 13 years ago