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Sambal is condiment that has a chili-based sauce. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines, and Sri Lanka, as well as in the Netherlands and in Suriname, through Javanese influence. Typically made from a variety of chili peppers, it is sometimes a substitute for fresh chilis and can be extremely spicy for the uninitiated. Some ready-made sambals are available at exotic food markets or gourmet departments in supermarkets in many countries.
Sambal is a Javanese origin loan-word (sambel) of Indonesian.
http://en.wikipedia.org/wiki/Sambal
Recipe>>>http://www.food.com/recipe/homemade-sambal-oelek-30248
12 years ago. Rating: 3 | |
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