13 Answers

I make my own

Wine vinegar (sometimes I will add a little chianti wine to bring out the fruityness)

Olive Oil/vegetable oil mixed

oregano

lots o' chopped garlic (fresh)

salt/light on pepper

Parmesan cheese

A chopped sprig of parsley (no stem)

The juice from a small wedge of lemon brings out the flavor but lust a little.. (optional)

remove the wine vinegar and paint this on Vienna toast for garlic bread, also, baste on a steak while on a broiler or grilling. (without vinegar)

Barn Door Garlic Dressing and Bleu Cheese Dressing.

Thousand Island.

olive oil and rice vinegar too.

Bleu Cheese hands down,but like dwayne said it's hard to find a good one anymore.

was bleu cheese but its hard to find a good one these days avacado dased bressings are good and buttermlk ranch

Olive Oil and lemon juice

vinigarette

2 table spoons of good oil

1 teaspoon of sugar

4 table spoons of Rice vinigar or balsamic vinigar or both

salt and pepper to taste

1 chopped up garlic

table spoon of fresh mint

table spoon of fresh chives

put in a bottle and shake  and then serve and whats left over put in fridge it will noramlly last up to a week

plain, I like the taste of the veggies.

I'am a plain person  Ranch is fine with me.

Litehouse Bleu cheese vinegairette.  Because taste matters.

Raspberry Vinaigrette.

Raspberry Vinaigrette.