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    can you thicken a chockcherry jelly recipe if the pectin did not work

    0  Views: 414 Answers: 1 Posted: 14 years ago

    1 Answer

    Yes by blending in cooked organic crabapples or apples, puree'd and filtered...re-heat the jelly and add in the clear apple juice as it contains a high amount of natural pectin...bring it up to temp and do the droplet running off the spoon method to test for readyness...then pour into sanitized/sterilized jars to cool and set....enjoy.



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