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1 Answer
jhharlan
Carbon steel woks need very little maintenance beyond being washed and dried. Cast iron woks usually come with a protective coating that should be monitored because if the coating comes off, the wok may rust.
Texture
Carbon steel woks are smooth to the touch. Cast iron woks tend to be rougher, and more porous.
Performance
Whether a wok is made from carbon steel or cast iron offers no intrinsic benefits to the cooking process. Both will work, though different materials may be better suited to certain types of cookin
Read more: http://www.ehow.com/facts_5606370_carbon-vs_-cast-iron-wok.html#ixzz2f9vjDyyP
From E How
| 12 years ago. Rating: 1 | |
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