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    how do you cook a 7lb turkey

    0  Views: 311 Answers: 2 Posted: 14 years ago

    2 Answers

    Time as shown above then check by peircing thigh with a skewer at thigh, if runs clear juice it is done. I rub all over with butter and put butter under skin on breast, lay a couple of strips of bacon on the turkey wrap in aluminium foil cook raised in a pan with water in the pan cook for all but the last hour then remove foil and let turkey brown. End result the juicest bird ever.
    20 min a lb. or 25 depending on your oven. Brine in salt water for flavour overnight. 1/4 cup salt and water to cover. Wash well before seasoning. 325' oven. Stuffing should be baked seperatly.
    signed: The Calistoga Cook


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