Stel
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PEOPLELOVER
Time as shown above then check by peircing thigh with a skewer at thigh, if runs clear juice it is done. I rub all over with butter and put butter under skin on breast, lay a couple of strips of bacon on the turkey wrap in aluminium foil cook raised in a pan with water in the pan cook for all but the last hour then remove foil and let turkey brown. End result the juicest bird ever.
| 14 years ago. Rating: 0 | |
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