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    3. I pressure canned quart jars of tomatoes today and the bottom half of the jars are juice. What did I do wrong and how can I remedy the proprom or is this just the way it is.
    I pressure canned quart jars of tomatoes today and the bottom half of the jars are juice. What did I do wrong and how can I remedy the proprom or is this just the way it is.

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    0  Views: 255 Answers: 1 Posted: 12 years ago
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      It sounds like you didn’t pack the jars full enough.  See  here for tips:  http://www.ext.colostate.edu/pubs/foodnut/09341.html

      10 years ago. Rating: 3
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