3 Answers

3 Large Chicken Breasts (cut into chunks or bite size)

2 tbls of Cumin Seeds

2 tbls of methi

2 tabls of Black Cumin (kalogcoa Kalwangi)

2 tabls of blavk mustard seeds

2 tbls of Ajwain seeds

1 tbls of pepper

1 1/2 red onion

2 tbls of plain yougut (greek is best )

3 chopped garlic cloves ( i always put in 6 thats because garlic is so good for you)

4 hot chillies chopped

1 to 2 teaspoon og Tumeric

1 teaspoon of salt

1 teaspoon of chillie powder

Fresh corriadner chopped about a hand full

2 fresh Tmatoes chopped into 1/4

2 large table spoons of dried Methi in at the end of dish about 10mins before end

heat oil in a saucepan that is old as this will burn a bit( OIL about 2tbls) fry everthing except the yogut and the fresh corrander on the highest heat and keep stiring foe about 7/8 mins then add the yougut and simmer for about 10 mins and then add your chopped corriander and serve with rice or make your indian bread nb if it gets too dry add a little water as this dish is meant to be dry or if you want it to be with sauce add more yougut this dish is called Chicken Achari and from gurgerat in India

12 years ago. Rating: 5
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Sounds awesome!!!

12 years ago. Rating: 2
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Sounds awesome!!!

12 years ago. Rating: 2
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