eugenekarrylcar@cent
1 Answer
country bumpkin
There would be a few issues-first, you'd have to replace the salt by weight, not volume; second, canning salt is very fine to ensure thorough dissolving-not to say you couldn't get the sea salt to dissolve fully, but you'd have to take some extra caution with it; and 3-the biggest in my opinion-is that I would assume sea salt contains natural iodine, which can cause spotting on your canned item.
Read more at: http://www.food.com/bb/viewtopic.zsp?t=308145&oc=linkback
| 13 years ago. Rating: 5 | |
Top contributors in Fish category
Unanswered Questions
Nam vietnhat
Answers: 0
Views: 5
Rating: 0
Luck8acncom
Answers: 0
Views: 6
Rating: 0
check index
Answers: 0
Views: 7
Rating: 0
Asoleap’s Complete Playbook for Boosting App Discoverability
Answers: 0
Views: 16
Rating: 0
55qqappcom
Answers: 0
Views: 13
Rating: 0
TK999 এ Esports লাইভ বেটিং: উত্তেজনা, সুযোগ এবং জেতার কৌশল
Answers: 0
Views: 12
Rating: 0
68rikvipcom
Answers: 0
Views: 15
Rating: 0
TK999-এ Megaways স্লটসের রোমাঞ্চকর জগৎ: এক নতুন দিগন্তের সন্ধান
> More questions...
Answers: 0
Views: 17
Rating: 0