eugenekarrylcar@cent
1 Answer
country bumpkin
There would be a few issues-first, you'd have to replace the salt by weight, not volume; second, canning salt is very fine to ensure thorough dissolving-not to say you couldn't get the sea salt to dissolve fully, but you'd have to take some extra caution with it; and 3-the biggest in my opinion-is that I would assume sea salt contains natural iodine, which can cause spotting on your canned item.
Read more at: http://www.food.com/bb/viewtopic.zsp?t=308145&oc=linkback
| 11 years ago. Rating: 5 | |
Top contributors in Fish category
Unanswered Questions
nanomax
Answers: 0
Views: 4
Rating: 0
Game Bài Đổi Thưởng
Answers: 0
Views: 5
Rating: 0
phimsetxtop
Answers: 0
Views: 6
Rating: 0
phimsetxtop
Answers: 0
Views: 10
Rating: 0
xcbaicao
Answers: 0
Views: 8
Rating: 0
Nha cai 8xbet
Answers: 0
Views: 7
Rating: 0
Bagaimana Cara Memainkan Dragontiger4d ?
Answers: 0
Views: 20
Rating: 0
Kham Pha Cong Game Doi Thuong Bay789: San Choi Giai Tri Dinh Cao
> More questions...
Answers: 0
Views: 17
Rating: 0