eugenekarrylcar@cent
1 Answer
country bumpkin
There would be a few issues-first, you'd have to replace the salt by weight, not volume; second, canning salt is very fine to ensure thorough dissolving-not to say you couldn't get the sea salt to dissolve fully, but you'd have to take some extra caution with it; and 3-the biggest in my opinion-is that I would assume sea salt contains natural iodine, which can cause spotting on your canned item.
Read more at: http://www.food.com/bb/viewtopic.zsp?t=308145&oc=linkback
| 12 years ago. Rating: 5 | |
Top contributors in Fish category
Unanswered Questions
rZ7CL80NpgmAR7$
Answers: 0
Views: 43
Rating: 0
chambaragame.com gia mao
Answers: 0
Views: 74
Rating: 0
Fsbet Fsbet
Answers: 0
Views: 94
Rating: 0
vsbetdangkycom
Answers: 0
Views: 114
Rating: 0
Đa Dạng Trò Chơi Game Bài Với Vua99 - Trải Nghiệm Ngay!
Answers: 0
Views: 144
Rating: 0
Kwin
Answers: 0
Views: 133
Rating: 0
au88pw
Answers: 0
Views: 130
Rating: 0
8xbet coso
> More questions...
Answers: 0
Views: 128
Rating: 0