eugenekarrylcar@cent
1 Answer
country bumpkin
There would be a few issues-first, you'd have to replace the salt by weight, not volume; second, canning salt is very fine to ensure thorough dissolving-not to say you couldn't get the sea salt to dissolve fully, but you'd have to take some extra caution with it; and 3-the biggest in my opinion-is that I would assume sea salt contains natural iodine, which can cause spotting on your canned item.
Read more at: http://www.food.com/bb/viewtopic.zsp?t=308145&oc=linkback
| 13 years ago. Rating: 5 | |
Top contributors in Fish category
Unanswered Questions
54betdev
Answers: 0
Views: 5
Rating: 0
789g
Answers: 0
Views: 10
Rating: 0
68vipactor
Answers: 0
Views: 13
Rating: 0
nk88luxury
Answers: 0
Views: 23
Rating: 0
789Club
Answers: 0
Views: 17
Rating: 0
twin68my
Answers: 0
Views: 13
Rating: 0
NK88: San Choi Xanh Chin, Trai Nghiem Game On Dinh & Hap Dan
Answers: 0
Views: 13
Rating: 0
NK88: San choi xanh chin, trai nghiem game an toan va uy tin
> More questions...
Answers: 0
Views: 14
Rating: 0