wilzgirl
1 Answer
country bumpkin
Blanching is cooking technique in which food is briefly immersed in boiling water or fat.
http://localfoods.about.com/od/preparationtips/qt/How-To-Blanch.htm
http://www.wisegeek.com/in-cooking-what-is-blanching.htm
| 13 years ago. Rating: 3 | |
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