denither
1 Answer
Yvonne57
a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil and pine nuts blended with olive oil and Parmigiano Reggiano e Fiore Sardo (pecorino sardo).
It's a thick green sauce. Can be put over salad, pasta, meat, etc.
| 14 years ago. Rating: 1 | |
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