sharn309@comcast.net
1 Answer
country bumpkin
Self-rising flour is all-purpose flour with added salt and leavening (baking powder).
You will notice that recipes that call for self-rising flour do not call for baking powder.
http://www.food.com/recipe/homemade-self-rising-flour-substitute-29318
| 13 years ago. Rating: 5 | |
Hi country bumpkin - how you doing - well I hope. Yeap - just flour with baking powder added - sodium bicarbonate - to help the pastry to rise when cooked and as you say baking powder not needed if the recipe says self raising flour.Both can be bought separately. However, I do not cook to this extent nowadays.
Top contributors in Cooking & Recipes category
Unanswered Questions
Australia Richpapa
Answers: 0
Views: 10
Rating: 0
Trang Chủ Hit club
Answers: 0
Views: 8
Rating: 0
Phimsexmoihd
Answers: 0
Views: 11
Rating: 0
o8gives
Answers: 0
Views: 12
Rating: 0
ao88wang
Answers: 0
Views: 12
Rating: 0
Tipclubcc
Answers: 0
Views: 11
Rating: 0
vip789ltd
Answers: 0
Views: 12
Rating: 0
AE888 - Thuong Hieu Da Ga Truc Tiep Uy Tin Hang Dau
> More questions...
Answers: 0
Views: 14
Rating: 0