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    can you leave skins on a tomatoe when making sauce

    0  Views: 499 Answers: 2 Posted: 14 years ago

    2 Answers

     


    It's a matter of preference.  I leave the skins on the tomatoes when I make homemade sauce.

    Yes, but the skin and most of the seeds get filtered by the grinder's screen.


    As a kid, Labour Day weekend was the traditional tomato sauce-making event of the year. Good times!



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