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1 Answer
Darci13
Most good grocery stores will do them for you and add seasonings of your choice for free but here goes:
The Compleat Crab and Lobster Book, Revised
<font color="BLACK">by Christopher R. Reaske
Detailed instructions for trapping the feisty blue crab, with cooking, opening, and picking techniques and a wealth of recipes.</font>
45 results for steam crab
Combine liquid ingredients ... half of the crabs on the bottom; ... liquid. Cover and steam until crabs become ... 20-25 minutes. Serves 4.
Ingredients: 7 (boil .. crabs .. garlic .. leaf .. salt .. vinegar ...)
Mix seasonings, vinegar ... Put half of crabs in very large ... of seasoning mix.Steam covered until crabs ... from pot and serve!
Ingredients: 6 (crabs .. salt .. vinegar ...)
(This is a ... (NEVER STORE STEAMED CRABS SO THAT THEY ...mixture. Cover and steam 20 to 30 ... remove crabmeat. Serves 6.
Ingredients: 5 (salt .. vinegar ...)
Place crabs in a pot ... Old Bay Seasoning. Cover with lid. Cook for approximately 30 minutes or until crabs are red. Crabs are ready to eat.
Ingredients: 5 (crabs .. salt .. vinegar ...)
Keep crabs very cold until ready to steam. Put vinegar ... steam escapes. Dry ingredients may be stored in tightly covered container.
Ingredients: 8 (crabs .. mustard .. salt .. vinegar ...)
Bring water and ... steamer pot. Place crabs on a rack. ... pepper. Cover andsteam for 40 minutes. ... butter and lemon wedges.
Ingredients: 6 (crabs .. vinegar .. wedges ...)
| 14 years ago. Rating: 0 | |
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