dic
1 Answer
Darci13
Ingredients:
Servings:
<select id="servingssize" class="fsm" name="servingssize"> <option class="select-title">4 </option> <option selected="selected" value="4 ">4</option> </select><dl class="ui-dropdown fsm svervingdisplay"><dt class="fly-dt"></dt></dl>
- 4 tablespoons fresh mint, finely chopped
- 3 tablespoons boiling water
- 1 tablespoon confectioners' sugar
- 1/4 teaspoon salt
- 3 tablespoons vinegar
Directions:
- 1Stir the mint into the boiling water.
- 2Add the sugar and salt.
- 3Leave until cold.
- 4Add the vinegar and mix well.
| 15 years ago. Rating: 0 | |
Top contributors in Ethnic Cuisine category
Unanswered Questions
11BET
Answers: 0
Views: 17
Rating: 0
mu88nocom
Answers: 0
Views: 16
Rating: 0
8xbetcomvip1
Answers: 0
Views: 16
Rating: 0
EK333
Answers: 0
Views: 15
Rating: 0
EK333
Answers: 0
Views: 17
Rating: 0
EK333
Answers: 0
Views: 15
Rating: 0
vsvapeat
Answers: 0
Views: 18
Rating: 0
Hitclub
> More questions...
Answers: 0
Views: 15
Rating: 0