dic
1 Answer
Darci13
Ingredients:
Servings:
<select id="servingssize" class="fsm" name="servingssize"> <option class="select-title">4 </option> <option selected="selected" value="4 ">4</option> </select><dl class="ui-dropdown fsm svervingdisplay"><dt class="fly-dt"></dt></dl>
- 4 tablespoons fresh mint, finely chopped
- 3 tablespoons boiling water
- 1 tablespoon confectioners' sugar
- 1/4 teaspoon salt
- 3 tablespoons vinegar
Directions:
- 1Stir the mint into the boiling water.
- 2Add the sugar and salt.
- 3Leave until cold.
- 4Add the vinegar and mix well.
| 13 years ago. Rating: 0 | |
Top contributors in Ethnic Cuisine category
Unanswered Questions
v8club12com
Answers: 0
Views: 4
Rating: 0
Nhacai fun88op
Answers: 0
Views: 4
Rating: 0
Vswin Cyou
Answers: 0
Views: 4
Rating: 0
How Does an Adult Ad Network Help Drive Quality Traffic to Sites?
Answers: 0
Views: 5
Rating: 0
Kolkata Escorts | High Profile College Girls & Models 24/7
Answers: 0
Views: 7
Rating: 0
Mumbai Escorts | Book Escorts Service online 24x7 available
Answers: 0
Views: 6
Rating: 0
Call Girls in Pune Escorts (NO ADVANCE) Affordable Rates 24x7 Available
Answers: 0
Views: 5
Rating: 0
Kochi Call Girls: Sexy Services & Real Numbers
> More questions...
Answers: 0
Views: 3
Rating: 0