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    3. do you cook corn on the cob first to make corn fritters?
    do you cook corn on the cob first to make corn fritters?

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    0  Views: 191 Answers: 1 Posted: 13 years ago
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      1 Answer




      rn Fritters



       

       

       

       


      By: Joan Zaffary 

      "Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"







       




      Prep Time:
      10 Min

      Cook Time:
      20 Min

      Ready In:
      30 Min

       




      Servings  (Help)


      <input id="ctl00_CenterColumnPlaceHolder_recipe_txtConversion" class="servings-amount" type="text" name="ctl00$CenterColumnPlaceHolder$recipe$txtConversion" value="12" maxlength="5" /><label><input id="ctl00_CenterColumnPlaceHolder_recipe_rblUS" type="radio" name="ctl00$CenterColumnPlaceHolder$recipe$servings" value="rblUS" checked="checked" />US</label><label><input id="ctl00_CenterColumnPlaceHolder_recipe_rblMetric" type="radio" name="ctl00$CenterColumnPlaceHolder$recipe$servings" value="rblMetric" />Metric</label>Calculate

       


      Original Recipe Yield 1 dozen fritters
       


       


      Ingredients



      • 3 cups oil for frying

      • 1 cup sifted all-purpose flour

      • 1 teaspoon baking powder

      • 1/2 teaspoon salt

      • 1/4 teaspoon white sugar

      • 1 egg, lightly beaten

      • 1/2 cup milk

      • 1 tablespoon shortening, melted

      • 1 (12 ounce) can whole kernel corn, drained



       


      Directions



      1. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

      2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.

      3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.



       


      Footnotes





      • Editor's Note



      • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.







      Nutritional Information open nutritional information


      Amount Per Serving  Calories: 133 | Total Fat: 7.8g | Cholesterol: 20mgPowered by ESHA Nutrient Database





      13 years ago. Rating: 1
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