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taosted english muffin topped with a poached egg and a slice of canadian bacon. You can't have eggs benendict without holindaise sause. It is made by quckly wisking an egg yolk, dried tarragon, and lemon juice over a double broiler. (a pan with boiling water with anouther pan over it so you don't scramble the egg) Then put the sauce all over the top wala...!1
14 years ago. Rating: 0 | |
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