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1.  Place the lemon meringue pie on the kitchen counter to cool for one hour after making. Place a large inverted bowl over the pie. Make sure the bowl does not mash down the meringue.

2.  Stick toothpicks around the edges of the pie near the crust. Place a toothpick every 2 to 3 inches. Stick four toothpicks in a circle near the center of the pie.

3.  Lay plastic wrap loosely over the top of the toothpicks in the pie. Allow the plastic wrap to drape down the sides of the pie pan.

13 years ago. Rating: 5
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