1 Answer
Ingredients
- 2 eggs
- 1 cup sugar
- 1/4 teaspoon salt
- 2 1/2 cups whipping cream
- 2 cups half-and-half cream
- 2 1/4 teaspoons vanilla extract
Directions
- In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160 degrees F. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture. Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions.
| 14 years ago. Rating: 0 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
orcapgapp
Answers: 0
Views: 11
Rating: 0
32WIN
Answers: 0
Views: 13
Rating: 0
bongdaluliving1
Answers: 0
Views: 23
Rating: 0
76BR
Answers: 0
Views: 20
Rating: 0
Vic88
Answers: 0
Views: 21
Rating: 0
bakkieforhirexyz
Answers: 0
Views: 18
Rating: 0
onlinesingaporecasino
Answers: 0
Views: 17
Rating: 0
h5555betnet
> More questions...
Answers: 0
Views: 23
Rating: 0
peaksisland
Darci13