popsmurf
1 Answer
Darci13
Brown Sugar Meatloaf
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min
Servings (Help)
<input id="ctl00_CenterColumnPlaceHolder_recipe_txtConversion" class="servings-amount" type="text" name="ctl00$CenterColumnPlaceHolder$recipe$txtConversion" value="8" maxlength="5" /><label><input id="ctl00_CenterColumnPlaceHolder_recipe_rblUS" type="radio" name="ctl00$CenterColumnPlaceHolder$recipe$servings" value="rblUS" checked="checked" />US</label><label><input id="ctl00_CenterColumnPlaceHolder_recipe_rblMetric" type="radio" name="ctl00$CenterColumnPlaceHolder$recipe$servings" value="rblMetric" />Metric</label>Calculate
Original Recipe Yield 8 servings
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
| 14 years ago. Rating: 0 | |
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