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    how to de-salt pasta sauce

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    0  Views: 1000 Answers: 1 Posted: 13 years ago
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      You can make a bigger amount and leave out the salt.  You may also find that placing a raw Irish potato in the sauce while it cooks for a while will take the salt out.  Just throw the potato away before you are ready to serve the sauce. Good question.

      13 years ago. Rating: 0
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