close
    i made homemede chicken and dumplings and its too salty whgat can i do

    +2  Views: 4371 Answers: 4 Posted: 14 years ago

    4 Answers

    Strain the chicken and dumplings, set aside. Boil a new patch of no salt chicken broth, and add onions and celery.  Cook until onions and celery is tender, then remove from heat, add the chicken and dumplings. Hope this help, good luck!

    Put some potato in ,it helps absorb the salt.

    Try adding lentals this will absorb most of the salt good luck!

    You can try to add less salt next time, but this time, maybe try putting more flour or sugar in it to level down the saltiness. Thx for asking!



    Top contributors in Uncategorized category

     
    ROMOS
    Answers: 18061 / Questions: 154
    Karma: 1102K
     
    Colleen
    Answers: 47269 / Questions: 115
    Karma: 953K
     
    country bumpkin
    Answers: 11322 / Questions: 160
    Karma: 838K
     
    Benthere
    Answers: 2392 / Questions: 30
    Karma: 760K
    > Top contributors chart

    Unanswered Questions

    xx88cncom1
    Answers: 0 Views: 13 Rating: 0
    gotraveloman
    Answers: 0 Views: 17 Rating: 0
    XSMB Thu Bay Co Lo Nao Dang Gan Cuc Lau
    Answers: 0 Views: 19 Rating: 0
    92newproject
    Answers: 0 Views: 19 Rating: 0
    synclicensingpro
    Answers: 0 Views: 15 Rating: 0
    > More questions...
    538912
    questions
    771889
    answers
    890306
    users