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    i made homemede chicken and dumplings and its too salty whgat can i do

    +2  Views: 4363 Answers: 4 Posted: 14 years ago

    4 Answers

    Strain the chicken and dumplings, set aside. Boil a new patch of no salt chicken broth, and add onions and celery.  Cook until onions and celery is tender, then remove from heat, add the chicken and dumplings. Hope this help, good luck!

    Put some potato in ,it helps absorb the salt.

    Try adding lentals this will absorb most of the salt good luck!

    You can try to add less salt next time, but this time, maybe try putting more flour or sugar in it to level down the saltiness. Thx for asking!



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