how do you cook snapper

    0  Views: 454 Answers: 2 Posted: 9 years ago

    2 Answers

    I would steam it with just some thinly sliced giner, soy sauce, sesame seed oil, and some scallions for 15-20 minutes.  Served hot.  Yummy.


    Pan Seared Red Snapper





    By: OCTOBERK8 

    "This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables."

    This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (121)

    4,305 people have saved this | 2 custom versions


    Prep Time:
    10 Min

    Cook Time:
    10 Min

    Ready In:
    20 Min


    Servings  (Help)

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    Original Recipe Yield 2 servings



    • 2 (4 ounce) fillets red snapper

    • 1 tablespoon olive oil

    • 1 lemon, juiced

    • 2 tablespoons rice wine vinegar

    • 1 teaspoon Dijon mustard

    • 1 tablespoon honey

    • 1/4 cup chopped green onions

    • 1 teaspoon ground ginger



    1. Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.

    2. Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.


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