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    How to avoid ice crystals from home made ice cream?

    0  Views: 217 Answers: 1 Posted: 14 years ago

    1 Answer

    Make sure that the cover is on good while making it and make sure it is really done and not still runny, (runny freezes into ice no matter what it is unless it's liquor) and also make sure it is covered well in the freezer



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