Paulson
1 Answer
catgirl15
Sure! Just clean the dirt off them with a soft, clean cloth, spread them on a baking sheet, and put them in the freezer. When they're frozen, pack them into airtight containers, refreeze, and then add them to whatever dish you're making in the future. Just realize that they're going to have a much soggier texture after freezing, so they'll be best in soups, stews, and casseroles, where they're not the center of attention.
| 14 years ago. Rating: 3 | |
Top contributors in Uncategorized category
Unanswered Questions
trangchukudvnet
Answers: 0
Views: 8
Rating: 0
E88
Answers: 0
Views: 14
Rating: 0
x88snet
Answers: 0
Views: 9
Rating: 0
ZOWIN
Answers: 0
Views: 11
Rating: 0
What is the difference between antivirus, EDR, and XDR?
Answers: 0
Views: 15
Rating: 0
vui123aorg
Answers: 0
Views: 11
Rating: 0
Shop CFL
Answers: 0
Views: 9
Rating: 0
Hoang Designer
> More questions...
Answers: 0
Views: 10
Rating: 0