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1 Answer
catgirl15
Sure! Just clean the dirt off them with a soft, clean cloth, spread them on a baking sheet, and put them in the freezer. When they're frozen, pack them into airtight containers, refreeze, and then add them to whatever dish you're making in the future. Just realize that they're going to have a much soggier texture after freezing, so they'll be best in soups, stews, and casseroles, where they're not the center of attention.
| 15 years ago. Rating: 3 | |
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