User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 15 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
TX88
Answers: 0
Views: 5
Rating: 0
vua8888net
Answers: 0
Views: 9
Rating: 0
8XBET – Thiên đường cá cược thể thao đẳng cấp châu Á
Answers: 0
Views: 14
Rating: 0
Nha Cai Uy Tin Hom Nay – Cap Nhat Thong Tin Moi Nhat
Answers: 0
Views: 16
Rating: 0
Xoilactvwtf
Answers: 0
Views: 20
Rating: 0
tylekeo247
Answers: 0
Views: 20
Rating: 0
s8bsnet
Answers: 0
Views: 19
Rating: 0
123bcasinoofficial
> More questions...
Answers: 0
Views: 25
Rating: 0