User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 14 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
EV99
Answers: 0
Views: 17
Rating: 0
98WIN Link Trang Chu 98win Chinh Thuc – Dang Ky Tang + 98K
Answers: 0
Views: 14
Rating: 0
789WIN
Answers: 0
Views: 16
Rating: 0
789WIN
Answers: 0
Views: 13
Rating: 0
Sunwin - Link Tải Game Bài Đổi Thưởng Sun Win Update 2026
Answers: 0
Views: 7
Rating: 0
Sunwin - Link Tải Game Bài Đổi Thưởng Sun Win Update 2026
Answers: 0
Views: 14
Rating: 0
lovejilionline
Answers: 0
Views: 17
Rating: 0
ok88 official
> More questions...
Answers: 0
Views: 12
Rating: 0