User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 14 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
net88loans
Answers: 0
Views: 9
Rating: 0
net88loans
Answers: 0
Views: 8
Rating: 0
sunwinactor1
Answers: 0
Views: 9
Rating: 0
SV388 – Sân Chơi Đá Gà Trực Tuyến Hấp Dẫn Hàng Đầu
Answers: 0
Views: 12
Rating: 0
luckdreamsincom
Answers: 0
Views: 12
Rating: 0
Leaf Living
Answers: 0
Views: 9
Rating: 0
567tv88
Answers: 0
Views: 16
Rating: 0
Sự Kiện Thịnh Phát
> More questions...
Answers: 0
Views: 11
Rating: 0