User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 14 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
Mb66 Casino: Trai nghiem nap rut tien muot ma, choi game tha ga!
Answers: 0
Views: 10
Rating: 0
789ppcocom
Answers: 0
Views: 14
Rating: 0
789ppcocom
Answers: 0
Views: 9
Rating: 0
789ppcocom
Answers: 0
Views: 12
Rating: 0
Bắn Cá Đổi Thưởng 68 - Game bắn cá online thưởng tiền mặt uy tín 2026
Answers: 0
Views: 18
Rating: 0
socialimprintscom
Answers: 0
Views: 16
Rating: 0
56PG
Answers: 0
Views: 15
Rating: 0
ceolucastrungvn88
> More questions...
Answers: 0
Views: 17
Rating: 0