User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 14 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
jessicamorancom
Answers: 0
Views: 7
Rating: 0
okbetslots
Answers: 0
Views: 5
Rating: 0
Du học Hà Lan New Ocean
Answers: 0
Views: 5
Rating: 0
what i casino
Answers: 0
Views: 4
Rating: 0
Nhà Đài LEO881
Answers: 0
Views: 7
Rating: 0
Treasures of Outland: A Deep Dive into WoW TBC Items
Answers: 0
Views: 7
Rating: 0
The Rise of Dreamscythe Gold in WoW TBC
Answers: 0
Views: 7
Rating: 0
A Practical Guide to Machining 1018 Low‑Carbon Steel
> More questions...
Answers: 0
Views: 9
Rating: 0