User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 15 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
hitclubiclub1
Answers: 0
Views: 4
Rating: 0
Nhà Cái Five88
Answers: 0
Views: 9
Rating: 0
Trac Nghiem Online
Answers: 0
Views: 9
Rating: 0
Bet365 Canada
Answers: 0
Views: 14
Rating: 0
linksunwinto
Answers: 0
Views: 16
Rating: 0
ck33gg
Answers: 0
Views: 14
Rating: 0
qq88studio
Answers: 0
Views: 12
Rating: 0
gg88directory2
> More questions...
Answers: 0
Views: 15
Rating: 0