User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 15 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
Kết Quả Bóng Đá KQBD
Answers: 0
Views: 11
Rating: 0
How to choose a right magnifying glasses for my grandma?
Answers: 0
Views: 10
Rating: 0
Du học Đài Loan TDD
Answers: 0
Views: 10
Rating: 0
u88eucc
Answers: 0
Views: 13
Rating: 0
qh88betvn
Answers: 0
Views: 14
Rating: 0
High Performance Systems
Answers: 0
Views: 14
Rating: 0
123B
Answers: 0
Views: 14
Rating: 0
77wmycom
> More questions...
Answers: 0
Views: 15
Rating: 0