User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 14 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
Pháo hoa Bộ Quốc phòng Z121
Answers: 0
Views: 12
Rating: 0
Nhà Cái Debet
Answers: 0
Views: 9
Rating: 0
Taihit02club
Answers: 0
Views: 16
Rating: 0
loakiemam
Answers: 0
Views: 13
Rating: 0
577betwinorg
Answers: 0
Views: 16
Rating: 0
F168 | Link Vao Trang Chu F168.com | Thuong Nap Dau +68k
Answers: 0
Views: 12
Rating: 0
F168 | Link Vao Trang Chu F168.com | Thuong Nap Dau +68k
Answers: 0
Views: 15
Rating: 0
F168 | Link Vao Trang Chu F168.com | Thuong Nap Dau +68k
> More questions...
Answers: 0
Views: 16
Rating: 0