User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 14 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
9winskin
Answers: 0
Views: 4
Rating: 0
HitClub sân chơi cá cược trực tuyến đẳng cấp top #1 2026
Answers: 0
Views: 8
Rating: 0
vnluckywin
Answers: 0
Views: 6
Rating: 0
QQ88
Answers: 0
Views: 10
Rating: 0
tecellin
Answers: 0
Views: 6
Rating: 0
Bầu Cua Tôm Cá Online FLY88 – Trò Chơi Dân Gian, Trải Nghiệm Hiện Đại
Answers: 0
Views: 10
Rating: 0
676bet
Answers: 0
Views: 14
Rating: 0
ok9farm2
> More questions...
Answers: 0
Views: 9
Rating: 0