User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 15 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
Cm88betsclick
Answers: 0
Views: 16
Rating: 0
au88casinogames
Answers: 0
Views: 13
Rating: 0
Gg88ltd
Answers: 0
Views: 16
Rating: 0
TT88
Answers: 0
Views: 17
Rating: 0
Cach chon hu de no nhat tai TK88
Answers: 0
Views: 18
Rating: 0
simzcom1
Answers: 0
Views: 21
Rating: 0
ww88comcco
Answers: 0
Views: 20
Rating: 0
8x bet
> More questions...
Answers: 0
Views: 17
Rating: 0