User8804756
1 Answer
catgirl15
This is a cut of meat form the steer's diaphragm. It used to be known as "butcher's steak", because butchers woutld typically keep it for themselves, rather than sell it. It has the flavor and texture of flank steak, but it's not very tender. Therefore, it should be marinated and then cooked quickly over high heat. It's a very traditional part of Northern Mexican cuisine.
| 15 years ago. Rating: 1 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
VulkanVegas Casino
Answers: 0
Views: 15
Rating: 0
Ô Tô Nha Trang
Answers: 0
Views: 14
Rating: 0
ON68
Answers: 0
Views: 14
Rating: 0
Sanh Cuoc hitclub
Answers: 0
Views: 17
Rating: 0
Online Recharge at MCWCASINO: A Guide to Convenient Account Funding
Answers: 0
Views: 16
Rating: 0
Ao881comcom
Answers: 0
Views: 16
Rating: 0
funfactsnowcom
Answers: 0
Views: 15
Rating: 0
Daga Congaden
> More questions...
Answers: 0
Views: 17
Rating: 0