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HACCP (Hazard Analysis and Critical Control Point) certification is applicable to any organization involved in the food supply chain where food safety risks must be controlled. This includes food manufacturers, processors, packaging units, storage and distribution companies, catering services, restaurants, hotels, and even suppliers of raw materials. Essentially, any business that handles food—directly or indirectly—can apply for HACCP certification to ensure compliance with international food safety standards, build consumer trust, and meet regulatory requirements.

 
Rajeh Shukla

https://rajeshshukla.com/