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    What has been the best tasting meat you have ever eaten, where ?

    Mine was at cottey college. The girls that go here have chefs cook for them. As a guest they cooked duck. It was the very best tasting meat i have ever had in my life. Then again at Texas Tech University meat lab. Prime rib delight. I enjoy salmon, good barbeque. Thats a whole other question itself.

    +7  Views: 1073 Answers: 16 Posted: 13 years ago

    16 Answers

    Believe it or not a roast beef sandwich with gravy at a roadhouse just below Cunninghams gap Qld.The meat was about 3/4 inch thick.

    KANGAROO, NO CHOLESTEROL, NO FAT, HAVE THEM ALL THE TIME ON THE BARBY ABSOLUTELY BEAUTIFUL TO EAT, WITH TOMATOE SAUCE OF COURSE.

    NATASHA

    SO YOU LIKE TO EAT YOUR OWN COAT OF ARMS DO YOU
    bulletman

    NATASHA ,now you must be an american, cause they the same thing . there are 12 million roos in N,SW. alone , estimation at this time is around 50 million in australia, so they are being culled so wasting meat would be a sin besides you done a good job of the eagle on your green backs.
    NATASHA

    I am an aussie, as long as you dont slaughter them yourself, i guess i dont mind
    Clonge

    It is rumoured that Burger King served 'roo burgers in the US in the '70's. No wonder that I felt jumpy after I left.
    zorro

    about as numerous as wild hogs in texas,
    Wild partridge, shot by my Dad, dressed by my Dad and prepared by my Dad. Still remember how great it tasted to this day.

    It may have been because I was preg.... But Prime rib at Captian Joe's Seafood in Midway GA... It literally melted in my mouth.

    my fried chicken
    IamPamela313

    home cooking is the best. :-)

    sorry about that NATASHA, I DONT BELIEVE I N KILLING ANIMALS OR BIRDS  FOR SPORT, NO I DONT SHOOT KANGAROOS.

    Steak Diane at The Red Lion in Eureka, California.  So tender it could be cut with a fork and almost melted in your mouth. Ah, good times with my bestie, Gary, back in the day....

    FRIED DEER TENDERLOIN SERVED WITH MASHED POTS. GRAVEY AND HOMEMAID BISCUITS. DONT FORGET NATIONAL DEER HUNTERS APPRICIATION DAY OCT 15th there is a rest. in cullman al. that serves a fine prime rib allsteak rest.

    Marinated moose meat, cooked on an open fire in Canada. So tender you didn't need a knife, or teeth

    Chiangmai

    bull or cow? This sounds like something I would like to try.
    NONE, VEGETARIAN WILL DO ME!

    Kobe beef.  Asia.

    zorro

    heard about the beef, sounds great

    Roumanian Tenderloin Steak at Epstein's Kosher Deli in Lawrence, NY (no longer there). It was very difficult to chew, but boy, was it good!

    Mine was a steak that I had in a restaurant in New South Wales.

    Five of us had gone wallaby shooting in a new area and we got lost, wandered around for hours and hours until we finaly came out on a road and were picked up by a local farmer.

    We were all starving hungry so I guess baked beans would have tasted like caviar. We were over 20 miles from where we had left our cars and it was all mountainious country, didn`t get any bloody wallabies either.
    NATASHA

    THE WALLABIES WILL ALWAYS BE SMARTER THAN YOU
    PEOPLELOVER

    Well they were that day Natasha.
    NATASHA

    AND I HOPE THEY ALWAYS WILL BE
    bulletman

    i don't believe you shoot defenceless wallabies, next it will be koala's, shame on you peoplelover. wink wink.
    PEOPLELOVER

    Not any more bulletman, I only shoot anyone who pinches my liquorice bullets.

    ....steak at home

    i had country fried stake in illnois there country fried stake is the best ever :) yum 

    homemade venison chile at a friends house in new hampshire it was incredible, going to j have to visit him again soon..



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