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    4. By law, are food manufacturers required to have a limit on the amount of sodium put in the food manufactured to be labeled "low sodium"?
    By law, are food manufacturers required to have a limit on the amount of sodium put in the food manufactured to be labeled "low sodium"?

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    +1  Views: 557 Answers: 1 Posted: 12 years ago
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      1 Answer

      See rules and regulations here...


      http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.61


       

      7 years ago. Rating: 4
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