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    By law, are food manufacturers required to have a limit on the amount of sodium put in the food manufactured to be labeled "low sodium"?

    +1  Views: 690 Answers: 3 Posted: 14 years ago

    3 Answers

    See rules and regulations here...


    http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.61


     

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