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    By law, are food manufacturers required to have a limit on the amount of sodium put in the food manufactured to be labeled "low sodium"?

    +1  Views: 480 Answers: 1 Posted: 9 years ago

    1 Answer

    See rules and regulations here...


    http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.61


     



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