PATCHES1
2 Answers
Colleen
Cleaning the Okra
* 1
Take a look at your okra. If you notice that the okra is black or brown at the top of the stem, cut 1/4-inch pieces off the top of the okra.
* 2
Put the okra into salty water. The water can be room temperature or cold.
* 3
Swish the okra around in water, for about 30 seconds before letting it sit for five minutes.
* 4
Rinse the okra thoroughly.
* 5
Remove the okra from the water. Place it in a colander for additional rinsing, if needed.
Read more: How to Clean and Cook Okra | eHow.com http://www.ehow.com/how_8080815_clean-cook-okra.html#ixzz1OrgPQmmM
* 1
Take a look at your okra. If you notice that the okra is black or brown at the top of the stem, cut 1/4-inch pieces off the top of the okra.
* 2
Put the okra into salty water. The water can be room temperature or cold.
* 3
Swish the okra around in water, for about 30 seconds before letting it sit for five minutes.
* 4
Rinse the okra thoroughly.
* 5
Remove the okra from the water. Place it in a colander for additional rinsing, if needed.
Read more: How to Clean and Cook Okra | eHow.com http://www.ehow.com/how_8080815_clean-cook-okra.html#ixzz1OrgPQmmM
| 9 years ago. Rating: 1 | |
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