close
    After cooking a meal, can you put food back in a warm oven after it has been on the table for an hour so people can enjoy more later? Or the rather, would be putting it in the refrigerator and then reheating, if needed for later consumptiom?

    0  Views: 356 Answers: 1 Posted: 14 years ago

    1 Answer

    Either case would be better than leaving it out on the sideboard to gather dust, bugs and bacteria. The only thing with keeping it warm is that it will also dry out. The quality of the food would be better if you refrigerated it and re-heated.


    Top contributors in Other - Food & Drink category

     
    country bumpkin
    Answers: 91 / Questions: 0
    Karma: 7245
     
    jhharlan
    Answers: 94 / Questions: 4
    Karma: 6670
     
    ROMOS
    Answers: 84 / Questions: 0
    Karma: 5985
     
    Benthere
    Answers: 5 / Questions: 0
    Karma: 5820
    > Top contributors chart

    Unanswered Questions

    go88vdecom
    Answers: 0 Views: 5 Rating: 0
    Nhà cái UK88
    Answers: 0 Views: 10 Rating: 0
    Sarah Mitchell
    Answers: 0 Views: 13 Rating: 0
    Thuexemay saigon
    Answers: 0 Views: 11 Rating: 0
    88NN nhacai2026
    Answers: 0 Views: 12 Rating: 0
    88nnscocom2026
    Answers: 0 Views: 12 Rating: 0
    88nnscocom2026
    Answers: 0 Views: 10 Rating: 0
    LODE88
    Answers: 0 Views: 13 Rating: 0
    > More questions...
    541774
    questions
    772200
    answers
    894389
    users