jtgeyer
2 Answers
IamPamela313
nlnnet
ARAKADZ - made of sheep’s milk. Semi-hard with a nutty flavor
BRINDZA - Sheep or goat cheese, similar to feta cheese and of the same family. Soft, milky flavor.
CHANAKH - soft cheese made of either cow’s or sheep’s milk. Salty.
CHILCHIL - Sour, saltwater cheese. Hard. Must be rinsed before eaten.
BRINDZA - Sheep or goat cheese, similar to feta cheese and of the same family. Soft, milky flavor.
CHANAKH - soft cheese made of either cow’s or sheep’s milk. Salty.
CHILCHIL - Sour, saltwater cheese. Hard. Must be rinsed before eaten.
| 13 years ago. Rating: 0 | |
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