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Boil more than four (4) cups of water on the stove top. Use more than four (4) cups to adjust to the loss of water from steam. Carefully measure out four (4) cups of boiling water into a large bowl. Add one (1) cup of pure granulated sugar. Mix the pure granulated sugar and water together until all of the sugar is dissolved. Carefully place mixture into the refrigerator to cool, usually overnight. When mixture is cold, take mixture out of the refrigerator. You now have a bowl of hummingbird food.
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