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To harvest the corms (tubers), lift them gently from the soil with a garden fork just before the first frost in the fall. The leaves may be picked as soon as the first few leaves have opened. As long as you don't cut all the leaves, new ones will grow, giving a continuous supply of greens.
Read more info here>>https://www.gardeningknowhow.com/ornamental/bulbs/elephant-ear/growing-taro-root-for-food.htm
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