Veranda Hoi An combines a family-run restaurant with hands-on cooking classes in Tra Que Vegetable Village, just five minutes from Hoi An Ancient Town. Guests explore the organic gardens and select fresh ingredients, then cook alongside an English-speaking chef with direct guidance without an interpreter or rigid lesson plan. Every menu is built around the group, whether they need vegetarian or vegan options, have allergies, are traveling with children, or simply want to learn specific dishes. The class concludes with everyone sharing a meal together, much like a traditional Vietnamese home meal. The restaurant is also open to diners, serving dishes prepared with the same fresh garden produce. With intimate groups, an unhurried atmosphere, and warm hospitality, Veranda Hoi An creates an experience where guests are treated as guests to be welcomed, not simply customers.

Website: https://verandahoian.com/.

Phone: (+84) 905 573 153.

Address: Farm-to-table Restaurant & Cooking Class · Trà Quế, Hội An.