4 Answers
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HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms. HACCP Certification also attempts to prevent problems with pesticides, food allergens, decomposition, and undesirable flavors or odors.
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1 year ago. Rating: 0 | |
So I link started hunting for a Time-Depth and eventually locked in on a few good examples being link offered on eBay. link I took some advice from a watchmaker friend of mine about what to look out for to avoid buying one with a dead or soon-to-be-dead movement and I made an offer. The seller accepted and said that they could tell I would appreciate the watch given the questions I had asked in advance.
24 days ago. Rating: 0 | |
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1 year ago. Rating: 0 | |