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    Has anyone ever substituted olive oil when baking?

    I got a little hint for ya,....,........ Don't. That's all I got to say..

    +2  Views: 1137 Answers: 2 Posted: 3 years ago
    Tags: baking

    2 Answers

    No. 


    I use olive oil for sauteing some meats and veg on low heat, for salads, and dipping crusty bread.

    No. It can't be done successfully.

    JDB

    Not in red velvet cake Ducky, no no no...
    Ducky

    Moderator
    Lesson learned JDB? lol


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