close
    Has anyone ever substituted olive oil when baking?

    I got a little hint for ya,....,........ Don't. That's all I got to say..

    +2  Views: 127 Answers: 2 Posted: 8 days ago
    Tags: baking

    2 Answers

    No. It can't be done successfully.

    JDB

    Not in red velvet cake Ducky, no no no...
    Ducky

    Moderator
    Lesson learned JDB? lol

    No. 


    I use olive oil for sauteing some meats and veg on low heat, for salads, and dipping crusty bread.



    Top contributors in Uncategorized category

     
    ROMOS
    Answers: 18067 / Questions: 153
    Karma: 1101K
     
    Colleen
    Answers: 47277 / Questions: 115
    Karma: 953K
     
    country bumpkin
    Answers: 11276 / Questions: 158
    Karma: 835K
     
    Benthere
    Answers: 2334 / Questions: 29
    Karma: 756K
    > Top contributors chart

    Unanswered Questions

    444827
    questions
    715605
    answers
    606906
    users